The traditional way to cook a steak is to sear it to lock in the juices and then cook it to the desired temperature. That's how most restaurants do it. The result is sometimes a steak that's well done around the edges and pink in the center. Neither the inside or the outside … [Read more...]
Salse Verde: Grilled Tomatillo and Avocado Salsa
My favorite thing to do on the Big Green egg is reverse sear a steak. But my second favorite thing might be grilling tomatillos for this Salse Verde. It's absolutely amazing. Here's how to prepare it. Grill 2 pounds of tomatillos. Get a nice char on the outside … [Read more...]
Grilled Pineapple
Here's a simple dessert. Cut chunks of pineapple Put on skewers. Cover in Pineapple Head from Dizzy Pig Grilled for about 10 minutes a side. … [Read more...]
My 4 Favorite Rubs and Spices
I love trying new rubs, spices, and combinations, but there are four rubs that I come back to time and time again. You won't go wrong with any of these. Socks Love Original is my go-to all-purpose rub. It's great on ribs, chicken and just about anything. Lanes … [Read more...]
Chicken Wings on the Big Green Egg
The Big Green Egg is the perfect grill for chicken wings and I'm going to describe two of my favorite ways to cook them. Method #1: Indirect This method will give you some amazing smoke flavor and some of the juiciest wings you'll ever have. Just follow these simple … [Read more...]